Gluten-Free JOC Appetizer - Balsamic Glazed Brussels Sprouts

Ingredients:

1 pound gluten-free Brussels sprouts, trimmed and halved
2 tablespoons gluten-free olive oil
2 tablespoons gluten-free balsamic vinegar
1 tablespoon gluten-free honey
2 cloves garlic, minced
Salt and gluten-free black pepper to taste
1/4 cup gluten-free grated Parmesan cheese (optional)
1/4 cup gluten-free chopped fresh parsley (optional)
Gluten-free balsamic reduction (optional, for drizzling)

Instructions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large bowl, combine the gluten-free Brussels sprouts, gluten-free olive oil, gluten-free balsamic vinegar, gluten-free honey, minced garlic, salt, and gluten-free black pepper. Toss until the Brussels sprouts are well coated.

Spread the coated Brussels sprouts evenly on the prepared baking sheet in a single layer.

Roast in the preheated oven for about 20-25 minutes or until the Brussels sprouts are tender and caramelized, stirring once or twice during cooking.

If desired, sprinkle gluten-free grated Parmesan cheese over the roasted Brussels sprouts during the last few minutes of cooking to melt.

Remove from the oven and garnish with gluten-free chopped fresh parsley.

If you like, drizzle with gluten-free balsamic reduction for extra flavor.

Serve these gluten-free Balsamic Glazed Brussels Sprouts as a delectable appetizer or side dish.

Enjoy these sweet and tangy gluten-free Balsamic Glazed Brussels Sprouts as a delicious appetizer or side dish!