Gluten-Free JOC Appetizer - Baked Spinach and Artichoke Dip

Ingredients:

1 (10-ounce) package gluten-free frozen chopped spinach, thawed and drained
1 (14-ounce) can gluten-free artichoke hearts, drained and chopped
1 cup gluten-free mayonnaise
1 cup gluten-free grated Parmesan cheese
1 cup gluten-free shredded mozzarella cheese
2 cloves garlic, minced
1/2 teaspoon gluten-free onion powder
1/2 teaspoon gluten-free black pepper
Gluten-free tortilla chips, gluten-free crackers, or gluten-free baguette slices for dipping

Instructions:

Preheat your oven to 350°F (175°C).

In a bowl, combine the drained gluten-free chopped spinach, chopped gluten-free artichoke hearts, gluten-free mayonnaise, gluten-free grated Parmesan cheese, gluten-free shredded mozzarella cheese, minced garlic, gluten-free onion powder, and gluten-free black pepper. Mix well until all the ingredients are thoroughly combined.

Transfer the mixture to an oven-safe baking dish.

Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly, and the top is lightly golden brown.

Remove from the oven and let it cool slightly before serving.

Serve this gluten-free Baked Spinach and Artichoke Dip with your choice of gluten-free tortilla chips, gluten-free crackers, or gluten-free baguette slices for dipping.

Enjoy this creamy and cheesy gluten-free Baked Spinach and Artichoke Dip as a delicious appetizer!