Gluten-Free JOC Appetizer - Baked Goat Cheese with Honey and Herbs

Ingredients:

1 log (4-6 ounces) gluten-free goat cheese
2 tablespoons gluten-free honey
1 teaspoon gluten-free fresh rosemary, finely chopped
1 teaspoon gluten-free fresh thyme, finely chopped
1 teaspoon gluten-free fresh parsley, finely chopped
1 clove garlic, minced
2 tablespoons gluten-free olive oil
Gluten-free crackers or sliced gluten-free baguette for serving
Fresh rosemary sprigs for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).

Place the gluten-free goat cheese log in an oven-safe dish.

In a bowl, combine the gluten-free honey, finely chopped gluten-free fresh rosemary, gluten-free fresh thyme, gluten-free fresh parsley, minced garlic, and gluten-free olive oil. Mix well.

Drizzle the honey and herb mixture over the goat cheese log.

Bake in the preheated oven for about 10-12 minutes or until the goat cheese is warm and slightly softened.

Remove from the oven and garnish with fresh rosemary sprigs if desired.

Serve this gluten-free Baked Goat Cheese with Honey and Herbs with gluten-free crackers or sliced gluten-free baguette for spreading.

Enjoy this warm and flavorful gluten-free Baked Goat Cheese with Honey and Herbs as a delectable appetizer!