Gluten-Free JOC Appetizer - Baked Feta with Tomatoes and Olives

Ingredients:

1 block (8 ounces) gluten-free feta cheese
1 cup gluten-free cherry tomatoes, halved
1/2 cup gluten-free Kalamata olives, pitted and sliced
2 cloves garlic, minced
2 tablespoons gluten-free olive oil
1/2 teaspoon dried oregano
1/4 teaspoon dried red pepper flakes (optional, for a hint of spice)
Fresh basil leaves for garnish (optional)
Gluten-free crackers or sliced gluten-free baguette for serving

Instructions:

Preheat your oven to 350°F (175°C).

Place the block of gluten-free feta cheese in an oven-safe dish.

In a bowl, combine the gluten-free cherry tomatoes, sliced gluten-free Kalamata olives, minced garlic, gluten-free olive oil, dried oregano, and dried red pepper flakes (if using). Toss to combine.

Spoon the tomato and olive mixture over the feta cheese.

Bake in the preheated oven for about 15-20 minutes or until the feta cheese is soft and creamy and the tomatoes have softened.

Remove from the oven and garnish with fresh basil leaves if desired.

Serve this gluten-free Baked Feta with Tomatoes and Olives with gluten-free crackers or sliced gluten-free baguette for dipping.

Enjoy this warm and savory gluten-free Baked Feta with Tomatoes and Olives as a delightful appetizer!