Gluten-Free JOC Appetizer - Baked Brie with Cranberry Compote

Ingredients:

1 wheel of gluten-free Brie cheese (8-10 ounces)
1 cup fresh or frozen cranberries
1/4 cup gluten-free granulated sugar
1/4 cup water
1 tablespoon gluten-free orange zest
1 tablespoon fresh orange juice
1/4 teaspoon gluten-free ground cinnamon
Gluten-free crackers or sliced gluten-free baguette for serving
Fresh rosemary sprigs for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C).

In a saucepan, combine the cranberries, gluten-free granulated sugar, water, gluten-free orange zest, gluten-free orange juice, and gluten-free ground cinnamon.

Bring the mixture to a simmer over medium heat. Cook, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-12 minutes. Remove from heat and let it cool.

While the cranberry compote is cooling, place the wheel of gluten-free Brie cheese on an oven-safe serving platter or dish.

Once the cranberry compote has cooled, spoon it over the Brie cheese.

Bake in the preheated oven for about 10-15 minutes, or until the Brie cheese is soft and gooey.

Remove from the oven and garnish with fresh rosemary sprigs if desired.

Serve this gluten-free Baked Brie with Cranberry Compote with gluten-free crackers or sliced gluten-free baguette for dipping.

Enjoy this creamy and sweet-savory gluten-free Baked Brie with Cranberry Compote as an elegant appetizer!