Gluten-Free JOC Appetizer - Baked Brie with Caramelized Onions

Ingredients:

1 wheel of gluten-free Brie cheese (8-10 ounces)
2 large onions, thinly sliced
2 tablespoons gluten-free butter
2 tablespoons gluten-free olive oil
2 tablespoons gluten-free brown sugar
2 tablespoons gluten-free balsamic vinegar
Salt and black pepper to taste
Gluten-free crackers or sliced gluten-free baguette for serving
Fresh thyme leaves for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C).

In a large skillet, heat the gluten-free butter and gluten-free olive oil over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, until they become soft and caramelized, about 20-30 minutes.

Stir in the gluten-free brown sugar and gluten-free balsamic vinegar. Continue to cook for an additional 5-10 minutes, or until the onions are deeply caramelized and sweet. Season with salt and black pepper to taste.

While the onions are caramelizing, place the wheel of gluten-free Brie cheese on an oven-safe serving platter or dish.

Once the onions are caramelized, spoon them over the Brie cheese.

Bake in the preheated oven for about 10-15 minutes, or until the Brie cheese is soft and gooey.

Remove from the oven and garnish with fresh thyme leaves if desired.

Serve this gluten-free Baked Brie with Caramelized Onions with gluten-free crackers or sliced gluten-free baguette for dipping.

Enjoy this creamy and savory gluten-free Baked Brie with Caramelized Onions as an elegant appetizer!