Gluten-Free JOC Appetizer - Asparagus Wrapped in Prosciutto

Ingredients:

12 fresh asparagus spears, tough ends trimmed
6 slices gluten-free prosciutto
2 tablespoons olive oil
1/2 teaspoon gluten-free garlic powder
1/2 teaspoon gluten-free onion powder
1/4 teaspoon gluten-free black pepper
1/4 cup gluten-free grated Parmesan cheese
1 tablespoon gluten-free fresh lemon juice
Fresh basil leaves for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C).

Lay out a slice of gluten-free prosciutto, and place a fresh asparagus spear at one end. Roll the prosciutto around the asparagus, making sure it's tightly wrapped. Repeat with the remaining asparagus.

Place the prosciutto-wrapped asparagus on a baking sheet lined with parchment paper.

In a small bowl, whisk together the olive oil, gluten-free garlic powder, gluten-free onion powder, and gluten-free black pepper.

Drizzle the olive oil mixture over the prosciutto-wrapped asparagus.

Sprinkle the gluten-free grated Parmesan cheese evenly over the asparagus.

Bake in the preheated oven for about 10-12 minutes or until the asparagus is tender and the prosciutto is crispy.

Remove from the oven and drizzle with fresh lemon juice.

Optionally, garnish with fresh basil leaves before serving.

Enjoy this gluten-free Asparagus Wrapped in Prosciutto as a flavorful appetizer!