Gluten-Free JOC Appetizer - Asian Meatballs

Ingredients:

1 pound ground gluten-free pork or ground gluten-free chicken
1/2 cup gluten-free breadcrumbs (made from gluten-free bread)
1/4 cup gluten-free green onions, finely chopped
2 cloves garlic, minced
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free sesame oil
1/2 teaspoon gluten-free ginger, minced
1/4 teaspoon gluten-free black pepper
Gluten-free sweet chili sauce, for dipping

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the ground gluten-free pork or chicken, gluten-free breadcrumbs, chopped gluten-free green onions, minced garlic, gluten-free soy sauce, gluten-free sesame oil, gluten-free ginger, and gluten-free black pepper. Mix until all the ingredients are well combined.

Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.

Bake the gluten-free meatballs in the preheated oven for about 15-20 minutes or until they are cooked through and have a golden-brown exterior.

Serve the Asian Meatballs hot with gluten-free sweet chili sauce for dipping.

Enjoy these gluten-free Asian Meatballs as a flavorful and satisfying appetizer!