Gluten-Free JOC Appetizer - Creamy Artichoke Dip

Ingredients:

1 (14-ounce) can gluten-free artichoke hearts, drained and chopped
1 cup gluten-free mayonnaise
1 cup gluten-free grated Parmesan cheese
1 cup gluten-free shredded mozzarella cheese
1/2 cup gluten-free sour cream
2 cloves garlic, minced
1/2 teaspoon gluten-free garlic powder
1/2 teaspoon gluten-free onion powder
Gluten-free crackers or vegetable sticks, for serving

Instructions:

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the chopped gluten-free artichoke hearts, gluten-free mayonnaise, gluten-free grated Parmesan cheese, gluten-free shredded mozzarella cheese, gluten-free sour cream, minced garlic, gluten-free garlic powder, and gluten-free onion powder. Mix until all the ingredients are well combined.

Transfer the mixture to a baking dish, spreading it evenly.

Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.

Remove from the oven and let it cool for a few minutes before serving.

Serve the gluten-free Creamy Artichoke Dip with gluten-free crackers or vegetable sticks for dipping.

Enjoy this gluten-free Artichoke Dip as a delicious appetizer for your gatherings!