Gluten-Free JOC Appetizer - Mediterranean Antipasto Platter

Ingredients:

8 slices of gluten-free salami
8 slices of gluten-free prosciutto
1 cup gluten-free marinated artichoke hearts
1 cup gluten-free roasted red peppers
1 cup gluten-free Kalamata olives
1 cup gluten-free fresh mozzarella balls
1/2 cup gluten-free cherry tomatoes
1/4 cup gluten-free balsamic glaze
Fresh basil leaves for garnish

Instructions:

Arrange the gluten-free salami and prosciutto slices on a large serving platter.

Place the gluten-free marinated artichoke hearts, roasted red peppers, Kalamata olives, fresh mozzarella balls, and cherry tomatoes in small clusters around the platter.

Drizzle the gluten-free balsamic glaze over the mozzarella and tomatoes.

Garnish the platter with fresh basil leaves for a pop of color and freshness.

Serve the antipasto platter with gluten-free crackers or crusty gluten-free bread if desired.

Enjoy this delicious and gluten-free Antipasto Platter as a delightful appetizer for your gatherings!