Gluten-Free Cloud Eggs

Ingredients:

2 large eggs
Salt and pepper to taste
1/4 cup grated Parmesan cheese (gluten-free)
Fresh herbs (chives, parsley, or thyme), finely chopped (optional)

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Separate the egg whites from the yolks, placing each yolk in a separate small bowl. Be careful not to break the yolks.

In a mixing bowl, add a pinch of salt to the egg whites. Using an electric mixer, beat the egg whites until stiff peaks form.

Gently fold in the grated Parmesan cheese into the beaten egg whites. Be careful not to deflate the egg whites; you want to maintain their airy texture.

Spoon the egg white mixture onto the prepared baking sheet, creating two or more cloud-like mounds, leaving a well in the center of each.

Bake in the preheated oven for about 3-5 minutes, or until the edges of the clouds turn lightly golden.

Remove the baking sheet from the oven and carefully place a yolk in the center of each egg white cloud.

Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the egg yolks are set to your desired level of doneness.

Season with salt, pepper, and optional finely chopped fresh herbs.

Serve the gluten-free Cloud Eggs immediately, either on their own or with your choice of gluten-free toast or vegetables.

Enjoy your fluffy and delicious Cloud Eggs!