Gluten-Free Tamago Sushi

Ingredients:

2 large eggs
2 tablespoons granulated sugar
1 tablespoon gluten-free soy sauce
1/2 teaspoon mirin (gluten-free)
1/2 teaspoon rice vinegar (gluten-free)
Cooking oil (for greasing)
1 sheet of nori (seaweed)
1 cup cooked and seasoned sushi rice (gluten-free)
Wasabi paste (gluten-free)
Pickled ginger (gluten-free)

Instructions:

In a bowl, whisk together the eggs, granulated sugar, gluten-free soy sauce, mirin, and rice vinegar until well combined.

Heat a non-stick frying pan over low to medium heat. Lightly grease the pan with cooking oil to prevent sticking.

Pour a small amount of the egg mixture into the pan, just enough to coat the bottom thinly. Swirl the pan to spread the egg mixture evenly. Cook until the bottom is set but the top is still slightly runny.

Carefully roll the cooked egg omelette from one end to the other to form a log. Push the rolled omelette to one side of the pan.

Grease the empty side of the pan again if needed, and pour in another small amount of the egg mixture to create a thin layer. Lift the rolled omelette and allow the new layer to flow underneath it. Cook until set and roll it again.

Repeat the process, layering and rolling, until all the egg mixture is used, and you have a multi-layered omelette log. Remove it from the pan and let it cool.

Once the omelette log has cooled, slice it into thin strips.

Lay a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap. Place a sheet of nori, shiny side down, on the plastic wrap.

Wet your hands to prevent the rice from sticking, and evenly spread the cooked and seasoned sushi rice over the nori, leaving about half an inch at the top edge without rice.

Place the sliced tamago (egg omelette) strips horizontally across the center of the rice.

Carefully lift the bamboo mat, starting from the edge closest to you, and roll it over the rice and fillings. Apply gentle pressure to shape the sushi roll.

Use a sharp knife to slice the Tamago Sushi roll into bite-sized pieces.

Serve with gluten-free soy sauce for dipping, wasabi paste, and pickled ginger.

Enjoy your homemade gluten-free Tamago Sushi!