Gluten-Free Boiled Eggs

Ingredients:

4 large eggs
Water for boiling
Salt (optional, for seasoning)

Instructions:

Place the eggs in a saucepan or pot in a single layer. Make sure they are not stacked on top of each other.

Add enough water to the pot to cover the eggs by about an inch.

Place the pot on the stove over medium-high heat and bring the water to a rolling boil.

Once the water is boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes, depending on your desired level of doneness. Here's a general guideline:

9 minutes for soft-boiled eggs with a runny yolk.
12 minutes for hard-boiled eggs with a fully set yolk.
While the eggs are cooking, prepare a bowl of ice water.

After the eggs have cooked to your liking, use a slotted spoon to carefully transfer them to the bowl of ice water. This will stop the cooking process and make the eggs easier to peel.

Let the eggs sit in the ice water for at least 5 minutes to cool down.

Gently tap each egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell.

Peel the shells from the eggs. The ice water bath should make this process easier.

Once peeled, you can season the gluten-free boiled eggs with a pinch of salt if desired.

Serve the gluten-free boiled eggs as a snack, in salads, or as a protein-packed addition to your meals.

Enjoy your gluten-free boiled eggs! They're versatile and can be used in various dishes or simply enjoyed on their own.