Gluten-Free Fried Eggs

Ingredients:

2 large eggs
1-2 tablespoons cooking oil (such as vegetable or olive oil)
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Instructions:

Heat a non-stick skillet over medium-low heat and add the cooking oil. Ensure that the oil evenly coats the bottom of the pan.

Crack the eggs into a small bowl. Make sure not to break the yolks.

Once the oil is hot, carefully slide the eggs into the skillet. Season them with salt and pepper.

Allow the eggs to cook undisturbed for a few minutes until the egg whites are set, and the edges are lightly browned. If you prefer sunny-side-up eggs, you can cover the skillet with a lid to cook the eggs more evenly.

If you prefer over-easy eggs, carefully flip the eggs using a spatula and cook for an additional minute or until the yolks reach your desired level of doneness.

Remove the eggs from the skillet and place them on a plate. Garnish with fresh herbs if desired.

Serve the gluten-free fried eggs immediately while they're hot.

Enjoy your delicious gluten-free fried eggs! You can pair them with your favorite gluten-free toast or a side of sautéed vegetables for a complete meal.