Gluten-Free Scrambled Eggs

Ingredients:

4 large eggs
2 tablespoons milk (optional)
Salt and pepper to taste
1 tablespoon butter or cooking oil

Instructions:

Crack the eggs into a bowl, add the milk (if using), and whisk until well beaten. Season with salt and pepper.

Heat a non-stick skillet over medium-low heat and add the butter or cooking oil. Allow it to melt and coat the bottom of the pan.

Pour the beaten eggs into the skillet.

Let the eggs cook undisturbed for a moment until they start to set on the bottom. Then, gently stir and scramble the eggs with a spatula.

Continue cooking and stirring until the eggs are cooked to your desired level of doneness. Be careful not to overcook; they should be slightly soft and creamy.

Remove from heat and serve immediately.

Feel free to customize your gluten-free scrambled eggs by adding ingredients like diced vegetables, cheese, herbs, or cooked bacon if desired. Enjoy your homemade scrambled eggs!