Gluten-Free Almond Scones

Ingredients:

2 cups gluten-free all-purpose flour
1/3 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cubed
1/2 cup chopped almonds (blanched or unblanched)
1/2 cup milk (or dairy-free milk)
1 large egg
1 teaspoon almond extract
Sliced almonds, for garnish (optional)
Powdered sugar, for dusting (optional)

Instructions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, and salt.

Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

Stir in the chopped almonds.

In a separate bowl, whisk together the milk, egg, and almond extract until well combined.

Pour the wet ingredients into the dry mixture and stir until just combined.

Turn the dough out onto a well-floured surface or parchment paper. Gently knead it a few times, then pat it into a circle about 1-inch thick.

Use a knife to cut the circle into 8 equal wedges.

Place the scones on the prepared baking sheet, leaving some space between each scone. If desired, sprinkle sliced almonds on top of each scone.

Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top and cooked through.

Allow the Almond Scones to cool slightly before serving. Optionally, dust with powdered sugar for extra sweetness.

These gluten-free Almond Scones have a delightful almond flavor and a slightly sweet taste, making them perfect for breakfast or afternoon tea. Enjoy!