Gluten-Free Sausage and Cheddar Scones

Ingredients:

2 cups gluten-free all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (1 stick) cold unsalted butter, cubed
1/2 cup cooked and crumbled breakfast sausage (gluten-free)
1 cup shredded sharp cheddar cheese
1/2 cup milk (or dairy-free milk)
1 large egg
2 tablespoons chopped fresh chives (optional)

Instructions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and black pepper.

Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

Stir in the crumbled sausage and shredded cheddar cheese.

In a separate bowl, whisk together the milk and egg until well combined.

Pour the wet ingredients into the dry mixture and stir until just combined. If desired, add chopped chives to the dough.

Turn the dough out onto a well-floured surface or parchment paper. Gently knead it a few times, then pat it into a circle about 1-inch thick.

Use a knife to cut the circle into 8 equal wedges.

Place the scones on the prepared baking sheet, leaving some space between each scone.

Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top and cooked through.

Allow the Sausage and Cheddar Scones to cool slightly before serving.

These savory gluten-free scones are perfect for breakfast or brunch and are sure to satisfy your craving for something hearty and flavorful. Enjoy!