Gluten-Free Plain Scones

Ingredients:

2 cups gluten-free all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small cubes
2/3 cup milk (dairy or non-dairy)
2 large eggs
1 teaspoon pure vanilla extract

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, baking powder, and salt.

Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

In a separate bowl, whisk together the milk, eggs, and vanilla extract.

Pour the wet ingredients into the dry mixture and stir until just combined. The dough will be sticky.

Turn the dough out onto a well-floured surface or parchment paper. Gently knead it a few times, then shape it into a circle about 1-inch thick.

Use a round biscuit cutter or a glass to cut out scones from the dough. Place them on the prepared baking sheet, leaving some space between each scone.

Optional: Brush the tops of the scones with a little extra milk for a golden finish.

Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden on top and cooked through.

Allow the scones to cool slightly on a wire rack before serving.

These gluten-free plain scones are a delicious and versatile treat. You can customize them by adding dried fruits, nuts, or chocolate chips to the dough if desired. Enjoy!