Gluten-Free Traditional Chinese Winter Melon Soup

Ingredients:

1/2 winter melon (about 1 pound)
4 cups gluten-free chicken or vegetable broth
1 cup cooked chicken, shredded (optional)
2-3 slices of fresh ginger
2-3 cloves garlic, minced
Salt and white pepper to taste
1-2 green onions, thinly sliced, for garnish
1-2 teaspoons sesame oil, for garnish (optional)

Instructions:

Peel the winter melon, remove the seeds, and cut it into bite-sized pieces. You can also find pre-cut winter melon in some Asian grocery stores, which can save time.

In a pot, heat a little oil over medium heat. Add the minced garlic and ginger slices and sauté briefly until fragrant, about 30 seconds.

Pour in the gluten-free chicken or vegetable broth and bring it to a boil.

Add the winter melon pieces to the boiling broth. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the melon becomes translucent and tender.

If you're adding chicken, shred it and add it to the soup. Let it heat through.

Season the soup with salt and white pepper to taste. Start with a small amount and adjust as needed.

Ladle the soup into serving bowls and garnish with thinly sliced green onions. You can also drizzle a little sesame oil on top for extra flavor.

Serve hot and enjoy your gluten-free traditional Chinese winter melon soup!

This gluten-free traditional Chinese winter melon soup is a light and soothing dish that's perfect for a cold day. Feel free to adjust the ingredients and seasonings to suit your taste. Enjoy!