Gluten-Free Bread

Ingredients:

2 cups gluten-free all-purpose flour
1 1/2 teaspoons xanthan gum (if not included in your flour blend)
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 1/4 cups warm water (110°F or 43°C)
1 teaspoon salt
2 tablespoons olive oil
1 teaspoon apple cider vinegar
1 egg (optional, for added structure)

Instructions:

In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.

In a large mixing bowl, whisk together the gluten-free all-purpose flour and xanthan gum (if not included in your flour blend).

Add the yeast mixture, salt, olive oil, and apple cider vinegar to the dry ingredients. If using an egg, add it now. Mix until well combined and the dough is smooth.

Grease a 9x5-inch (23x13 cm) loaf pan.

Transfer the dough to the greased loaf pan and use wet or oiled hands to smooth the top.

Cover the loaf pan with a clean kitchen towel and let it rise in a warm, draft-free place for about 30-45 minutes, or until it has puffed up.

Preheat your oven to 375°F (190°C).

Once the dough has risen, place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown on top and sounds hollow when tapped.

Remove the bread from the oven and let it cool in the pan for a few minutes.

Once cooled slightly, remove the bread from the pan and let it cool completely on a wire rack.

Slice and enjoy your homemade gluten-free bread!

This gluten-free bread recipe provides a simple and delicious alternative to traditional wheat bread. Always double-check the labels of your ingredients to ensure they are truly gluten-free if you have gluten sensitivities or celiac disease. Enjoy!