Gluten-Free Irish Soda Bread

Ingredients:

2 cups gluten-free all-purpose flour
1 1/2 teaspoons xanthan gum (if not included in your flour blend)
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk (or dairy-free alternative)
2 tablespoons honey (or maple syrup for a vegan version)
1/2 cup raisins or currants
1/4 cup chopped walnuts (optional)
1 egg, beaten (for egg wash, optional)

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum (if not included in your flour blend), baking soda, and salt.

In a separate bowl, combine the buttermilk and honey (or maple syrup for a vegan version).

Make a well in the dry ingredients and pour the wet ingredients into it. Stir until the dough comes together.

Add the raisins or currants (and chopped walnuts, if desired) and mix until they are evenly distributed throughout the dough.

Shape the dough into a round loaf and place it on the prepared baking sheet.

Optional: Brush the top of the loaf with beaten egg for a glossy finish.

Use a sharp knife to score a deep "X" into the top of the loaf. This helps the bread bake evenly.

Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Remove the Irish soda bread from the oven and let it cool on a wire rack.

Once cooled, slice and enjoy your homemade gluten-free Irish soda bread!

This gluten-free version of Irish soda bread captures the classic flavors and texture of traditional soda bread. Always double-check the labels of your ingredients to ensure they are truly gluten-free if you have gluten sensitivities or celiac disease. Enjoy!