Gluten-Free Cinnamon Raisin-Style Bread

Ingredients:

2 cups gluten-free all-purpose flour
1 1/2 teaspoons xanthan gum (if not included in your flour blend)
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm water (110°F or 43°C)
2 tablespoons sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons salt
2 tablespoons olive oil
1/2 cup raisins

Instructions:

In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.

In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum (if not included in your flour blend), ground cinnamon, and salt.

Add the yeast mixture, olive oil, and raisins to the dry ingredients. Mix until well combined, and the dough is smooth. The dough will be more like a batter than traditional wheat dough.

Grease a 9x5-inch (23x13 cm) loaf pan and transfer the dough into it.

Use a wet spatula to smooth the top of the dough.

Cover the pan with a clean kitchen towel and let it rise in a warm, draft-free place for about 30-45 minutes, or until the dough has doubled in size.

Preheat your oven to 375°F (190°C) while the dough is rising.

Once the dough has risen, place it in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Once cooled, slice and enjoy your homemade gluten-free cinnamon raisin-style bread!

This gluten-free bread has a lovely cinnamon and raisin flavor that makes it perfect for toasting and spreading with your favorite toppings. Always double-check the labels of your ingredients to ensure they are truly gluten-free if you have gluten sensitivities or celiac disease. Enjoy!