Basic White Bread [0001156]

Ingredients:

2 cups gluten-free all-purpose flour
1 1/2 teaspoons xanthan gum (if not included in your flour blend)
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm water (110°F or 43°C)
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons vegetable oil
1 teaspoon apple cider vinegar
2 large eggs

Instructions:

In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.

In a large mixing bowl, whisk together the gluten-free all-purpose flour and xanthan gum (if not included in your flour blend).

Add the yeast mixture, vegetable oil, apple cider vinegar, and eggs to the dry ingredients. Mix until well combined, and the dough is smooth. The dough will be more like a batter than traditional wheat dough.

Grease a 9x5-inch (23x13 cm) loaf pan and transfer the dough into the pan.

Use a wet spatula to smooth the top of the dough. You can also wet your fingers to help shape the dough.

Cover the pan with a clean kitchen towel and let it rise in a warm, draft-free place for about 30-45 minutes, or until the dough has doubled in size.

Preheat your oven to 375°F (190°C) while the dough is rising.

Once the dough has risen, place it in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Once cooled, slice and enjoy your homemade gluten-free basic white bread!

This gluten-free bread is great for sandwiches, toasting, or enjoying with your favorite spreads. Always double-check the labels of your ingredients to ensure they are truly gluten-free if you have gluten sensitivities or celiac disease. Enjoy!