Banana Bread [0001155]

Ingredients:

2 to 3 ripe bananas, mashed
1/3 cup melted butter or coconut oil
1/2 cup granulated sugar
1 egg, beaten
1 teaspoon vanilla extract
1 1/2 cups gluten-free all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Instructions:

Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan and set it aside.

In a mixing bowl, mash the ripe bananas with a fork until smooth.

Stir the melted butter or coconut oil into the mashed bananas.

Mix in the granulated sugar, beaten egg, and vanilla extract until well combined.

In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, and salt.

Add the dry ingredients to the banana mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.

Pour the batter into the greased loaf pan.

Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Allow the gluten-free banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice and enjoy your delicious gluten-free banana bread.

This gluten-free banana bread is a classic and a great way to use up ripe bananas. Remember to double-check the labels of your ingredients to ensure they are truly gluten-free if you have gluten sensitivities or celiac disease. Enjoy!