Biscuits [0001154]

Ingredients:

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold unsalted butter (or dairy-free alternative), cubed
3/4 cup milk (or dairy-free alternative)
1 teaspoon apple cider vinegar
1 tablespoon granulated sugar (optional, for a slightly sweet version)
Extra gluten-free flour for dusting (optional)

Instructions:

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. If you want slightly sweet biscuits, add the granulated sugar to the dry ingredients.

Add the cold cubed unsalted butter (or dairy-free alternative) to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

In a separate bowl, combine the milk (or dairy-free alternative) and apple cider vinegar. Whisk until well mixed.

Pour the milk mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

Dust a clean surface with extra gluten-free flour and turn the biscuit dough out onto it. Pat the dough into a rectangle about 1 inch thick.

Use a round biscuit cutter to cut out biscuits from the dough. Gather any scraps, pat them together, and cut additional biscuits until all the dough is used.

Place the biscuits on the prepared baking sheet, leaving a little space between each.

Optional: Dust the tops of the biscuits with extra gluten-free flour for a rustic look.

Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.

Remove the gluten-free biscuits from the oven and let them cool slightly before serving.

These gluten-free biscuits are incredibly versatile and can be enjoyed with butter, jam, gravy, or as a side to your favorite dishes.

Always double-check the labels of your ingredients to ensure they are truly gluten-free if you have gluten sensitivities or celiac disease. Enjoy your biscuits!