Yogurt Biscuits [0001153]

Ingredients:

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold unsalted butter (or dairy-free alternative), cubed
1 cup plain yogurt (or dairy-free alternative)
1 teaspoon apple cider vinegar
1 tablespoon honey (or maple syrup for a vegan option)
Extra gluten-free flour for dusting (optional)

Instructions:

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.

Add the cold cubed unsalted butter (or dairy-free alternative) to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

In a separate bowl, combine the plain yogurt (or dairy-free alternative), apple cider vinegar, and honey (or maple syrup). Mix until well combined.

Pour the yogurt mixture into the dry ingredients and stir until a soft dough forms. Be careful not to overmix.

Dust a clean surface with extra gluten-free flour and turn the biscuit dough out onto it. Pat the dough into a rectangle about 1 inch thick.

Use a round biscuit cutter to cut out biscuits from the dough. Gather any scraps, pat them together, and cut additional biscuits until all the dough is used.

Place the biscuits on the prepared baking sheet, leaving a little space between each.

Optional: Dust the tops of the biscuits with extra gluten-free flour for a rustic look.

Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.

Remove the gluten-free yogurt biscuits from the oven and let them cool slightly before serving.

These gluten-free yogurt biscuits have a lovely tanginess from the yogurt and a touch of sweetness from the honey.

Always double-check the labels of your ingredients to ensure they are truly gluten-free if you have gluten sensitivities or celiac disease. Enjoy your biscuits!