Herb Biscuits [0001152]

Ingredients:

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold unsalted butter (or dairy-free alternative), cubed
1 cup buttermilk (or dairy-free alternative)
2 tablespoons fresh herbs (such as rosemary, thyme, or chives), finely chopped
1 teaspoon dried Italian seasoning (optional)
Extra gluten-free flour for dusting (optional)

Instructions:

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. If using dried Italian seasoning, add it to the dry ingredients.

Add the cold cubed unsalted butter (or dairy-free alternative) to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Stir in the finely chopped fresh herbs.

Pour in the buttermilk (or dairy-free alternative) and stir until a soft dough forms. Be careful not to overmix.

Dust a clean surface with extra gluten-free flour and turn the biscuit dough out onto it. Pat the dough into a rectangle about 1 inch thick.

Use a round biscuit cutter to cut out biscuits from the dough. Gather any scraps, pat them together, and cut additional biscuits until all the dough is used.

Place the biscuits on the prepared baking sheet, leaving a little space between each.

Optional: Dust the tops of the biscuits with extra gluten-free flour for a rustic look.

Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.

Remove the gluten-free herb biscuits from the oven and let them cool slightly before serving.

These gluten-free herb biscuits are packed with aromatic flavors and are a wonderful addition to your meals.

Always double-check the labels of your ingredients to ensure they are truly gluten-free if you have gluten sensitivities or celiac disease. Enjoy your biscuits!