Drop Biscuits [0001149]

Ingredients:

2 cups gluten-free all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter (or dairy-free alternative), cubed
1 cup cold milk (or dairy-free alternative)
1 teaspoon apple cider vinegar
1 large egg
Extra gluten-free flour for dusting (optional)

Instructions:

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, and salt.

Add the cold cubed unsalted butter (or dairy-free alternative) to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

In a separate bowl, combine the cold milk (or dairy-free alternative), apple cider vinegar, and egg. Whisk until well mixed.

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

Using a spoon or cookie scoop, drop portions of the biscuit dough onto the prepared baking sheet. Leave a little space between each drop.

If desired, lightly dust the tops of the biscuits with extra gluten-free flour for a rustic look.

Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.

Remove the gluten-free drop biscuits from the oven and let them cool slightly before serving.

These gluten-free drop biscuits are quick and easy to make, making them perfect for a side dish or as a base for biscuits and gravy.

Always double-check the labels of your ingredients to ensure they are truly gluten-free if you have gluten sensitivities or celiac disease. Enjoy your biscuits!