Chocolate Chip Cookies [0001144]

Ingredients:

1 cup gluten-free all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened (or dairy-free alternative)
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon pure vanilla extract
1 cup gluten-free chocolate chips

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a small bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the large egg and pure vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Stir in the gluten-free chocolate chips until they are evenly distributed throughout the dough.

Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Remove the gluten-free chocolate chip cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your gluten-free chocolate chip cookies with a glass of milk or your favorite beverage!

These gluten-free chocolate chip cookies are a classic favorite that everyone can enjoy.

Always double-check the labels of your ingredients to ensure they are truly gluten-free if you have gluten sensitivities or celiac disease. Enjoy your cookies!