Russian Blinis (Pancakes) [0001143]

Ingredients:

1 cup gluten-free all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon gluten-free baking powder
1/4 teaspoon salt
2 large eggs
1 cup milk (or dairy-free alternative)
2 tablespoons unsalted butter, melted (or dairy-free alternative)
1/2 teaspoon pure vanilla extract
Cooking spray or additional butter for greasing the skillet

Instructions:

In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, gluten-free baking powder, and salt.

In another bowl, whisk together the large eggs, milk (or dairy-free alternative), melted unsalted butter, and pure vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Preheat a non-stick skillet or frying pan over medium-high heat. Lightly grease it with cooking spray or additional melted butter.

Pour about 1/4 cup of the pancake batter onto the hot skillet. Swirl the batter to create a thin, even pancake.

Cook until the edges of the blini start to lift and the bottom is golden brown, about 2-3 minutes.

Carefully flip the blini and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.

Transfer the cooked Russian blinis to a plate and cover with a clean kitchen towel to keep warm.

Repeat the cooking process with the remaining batter, adding more butter or oil to the skillet as needed.

Serve your gluten-free Russian blinis warm with traditional toppings such as sour cream, smoked salmon, caviar, or fruit preserves.

These gluten-free Russian blinis are versatile and can be served as a savory or sweet dish, making them perfect for brunch or as an appetizer.

Always double-check the labels of your ingredients to ensure they are truly gluten-free if you have gluten sensitivities or celiac disease. Enjoy your blinis!