Gingerbread Pancakes [0001142]

Ingredients:

1 cup gluten-free all-purpose flour
2 tablespoons brown sugar
1 teaspoon gluten-free baking powder
1/2 teaspoon gluten-free baking soda
1/4 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup buttermilk (or dairy-free alternative for a vegan option)

Instructions:

In a large mixing bowl, whisk together the gluten-free all-purpose flour, brown sugar, gluten-free baking powder, gluten-free baking soda, salt, ground ginger, ground cinnamon, and ground cloves.

Pour the buttermilk (or dairy-free alternative) into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are okay.

Preheat a griddle or non-stick skillet over medium-high heat. Lightly grease it with cooking spray or unsalted butter.

Pour 1/4 cup portions of the pancake batter onto the hot griddle or skillet. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown and cooked through.

Transfer the cooked gingerbread pancakes to a plate and cover with a clean kitchen towel to keep warm.

Repeat the cooking process with the remaining batter, adding more butter or oil to the griddle as needed.

Serve your gluten-free gingerbread pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar.

These gluten-free gingerbread pancakes are full of warm spices and are perfect for a cozy breakfast during the holiday season.

Always double-check the labels of your ingredients to ensure they are truly gluten-free if you have gluten sensitivities or celiac disease. Enjoy your pancakes!