Silver Dollar Pancakes [0001138]

Ingredients:

1 cup gluten-free all-purpose flour
2 tablespoons granulated sugar
1 teaspoon gluten-free baking powder
1/2 teaspoon gluten-free baking soda
1/4 teaspoon salt
1 large egg
1 cup buttermilk (or dairy-free alternative for a vegan option)
2 tablespoons unsalted butter, melted (or dairy-free alternative)
Cooking spray or additional butter for greasing the skillet

Instructions:

In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, gluten-free baking powder, gluten-free baking soda, and salt.

In another bowl, whisk together the large egg, buttermilk (or dairy-free alternative), and melted unsalted butter.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Preheat a griddle or non-stick skillet over medium-high heat. Lightly grease it with cooking spray or additional melted butter.

Using a small ladle or spoon, pour small, silver dollar-sized portions of the pancake batter onto the hot griddle or skillet. Leave space between each pancake to allow for spreading.

Cook until bubbles form on the surface and the edges appear set, about 1-2 minutes.

Carefully flip the silver dollar pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.

Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm.

Repeat the cooking process with the remaining batter, adding more butter or oil to the skillet as needed.

Serve your gluten-free silver dollar pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

These gluten-free silver dollar pancakes are perfect for a fun and bite-sized breakfast or brunch.

Always double-check the labels of your ingredients to ensure they are truly gluten-free if you have gluten sensitivities or celiac disease. Enjoy your pancakes!