Chicken Gnocchi Soup [0001129]

Ingredients:

1 pound gluten-free potato gnocchi
2 cups cooked chicken breast, diced
4 cups gluten-free chicken broth
1 cup gluten-free half-and-half
1 cup spinach leaves, chopped
2 cloves garlic, minced
2 tablespoons butter
Salt and black pepper to taste
Grated Parmesan cheese (for garnish, optional)

Instructions:

In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Pour in the gluten-free chicken broth and bring it to a boil.

Add the gluten-free potato gnocchi to the pot and cook according to the package instructions. Typically, they'll float to the surface when they're done.

Stir in the diced cooked chicken breast and chopped spinach.

Reduce the heat to low, and slowly pour in the gluten-free half-and-half, stirring continuously.

Let the soup simmer for an additional 5-7 minutes until it's heated through and the spinach is wilted.

Season the soup with salt and black pepper to taste. Adjust the seasoning as needed.

Ladle the Gluten-Free Chicken Gnocchi Soup into bowls. If desired, garnish with grated Parmesan cheese before serving.

This gluten-free chicken gnocchi soup is creamy, comforting, and packed with flavor.

Always check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!