Minestrone Soup [0001128]

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
4 cups gluten-free vegetable broth
1 (14.5-ounce) can gluten-free diced tomatoes
1 cup gluten-free pasta (use your favorite shape)
Salt and black pepper to taste

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, sliced celery, and minced garlic. Sauté for about 3-4 minutes until the vegetables become soft and fragrant.

Pour in the gluten-free vegetable broth and add the gluten-free diced tomatoes (with their juice). Bring the mixture to a boil.

Reduce the heat to low, cover the pot, and let it simmer for about 10-15 minutes to allow the flavors to meld.

Add the gluten-free pasta to the pot and cook according to the package instructions until al dente.

Season the soup with salt and black pepper to taste. Adjust the seasoning as needed.

Ladle the Gluten-Free Minestrone Soup into bowls. If desired, garnish with a drizzle of olive oil or a sprinkle of grated Parmesan cheese before serving.

This gluten-free Minestrone soup is a classic Italian-inspired dish that's hearty and full of delicious flavors.

Always check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!