Zuppa Toscana Soup [0001126]

Ingredients:

1 pound gluten-free Italian sausage
1 onion, chopped
2 cloves garlic, minced
4 cups gluten-free chicken broth
3 large russet potatoes, peeled and diced
2 cups chopped kale
1 cup gluten-free heavy cream
Salt and black pepper to taste
Grated Parmesan cheese (for garnish, optional)

Instructions:

In a large pot, cook the gluten-free Italian sausage over medium heat, breaking it into crumbles as it cooks. Once browned, remove any excess fat.

Add the chopped onion and minced garlic to the pot with the sausage. Sauté for about 3-4 minutes until the onion becomes translucent.

Pour in the gluten-free chicken broth and add the diced potatoes. Bring the mixture to a boil.

Reduce the heat to low, cover the pot, and let it simmer for about 10-15 minutes or until the potatoes are tender.

Stir in the chopped kale and simmer for an additional 5 minutes until it's wilted and tender.

Reduce the heat to the lowest setting, and stir in the gluten-free heavy cream. Heat through, but do not boil.

Season the soup with salt and black pepper to taste. Adjust the seasoning as needed.

Ladle the Gluten-Free Zuppa Toscana Soup into bowls. If desired, garnish with grated Parmesan cheese before serving.

This gluten-free Zuppa Toscana soup is a creamy and hearty Italian-inspired dish that's sure to warm you up.

Always check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!