Vegetarian French Onion Soup with Mushrooms [0001125]

Ingredients:

4 large onions, thinly sliced
8 ounces mushrooms, sliced
4 cups gluten-free vegetable broth
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and black pepper to taste
Gluten-free baguette slices (for topping)
Grated Gruyère cheese or dairy-free alternative (for topping)

Instructions:

In a large pot, heat the olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 20-25 minutes until they become caramelized and golden brown.

Stir in the sliced mushrooms and minced garlic. Continue to cook for an additional 5-7 minutes until the mushrooms are tender.

Add the gluten-free vegetable broth, dried thyme, salt, and black pepper to the pot. Bring the mixture to a boil.

Reduce the heat to low and let it simmer for about 10-15 minutes to allow the flavors to meld.

While the soup is simmering, preheat your oven's broiler.

Place the gluten-free baguette slices on a baking sheet and broil for a few minutes until they become toasted.

Ladle the Gluten-Free Vegetarian French Onion Soup with Mushrooms into oven-safe bowls. Place a toasted baguette slice on top of each bowl.

Sprinkle grated Gruyère cheese or dairy-free alternative over the baguette slices.

Place the bowls under the broiler for a few minutes, just until the cheese is melted and bubbly.

Carefully remove the bowls from the oven and serve your delicious gluten-free French onion soup with mushrooms.

This gluten-free vegetarian French onion soup with mushrooms has the rich flavors of traditional French onion soup with the added savory goodness of mushrooms.

Always check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!