Butternut Squash Soup [0001123] Ingredients: 1 butternut squash, peeled, seeded, and diced (about 2 pounds) 1 onion, chopped 2 cloves garlic, minced 4 cups gluten-free vegetable broth 2 tablespoons olive oil 1/2 teaspoon ground nutmeg Salt and black pepper to taste 1/2 cup gluten-free coconut milk (or heavy cream for a non-vegan version) Fresh thyme leaves (for garnish, optional) Instructions: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the vegetables become soft and fragrant. Add the diced butternut squash to the pot and cook for an additional 3-4 minutes. Pour in the gluten-free vegetable broth, ground nutmeg, salt, and black pepper to taste. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes or until the butternut squash is tender. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender, blend in batches, and return it to the pot. Stir in the gluten-free coconut milk (or heavy cream) for added creaminess. Simmer for an additional 5 minutes to heat the soup through. Taste the soup and adjust the seasoning if needed. Ladle the Gluten-Free Butternut Squash Soup into bowls. If desired, garnish with fresh thyme leaves before serving. This gluten-free butternut squash soup is creamy and comforting, making it a perfect choice for a cozy meal. Always check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!