Cabbage-Vegetable Soup [0001122]

Ingredients:

4 cups gluten-free vegetable broth
1/2 small cabbage, shredded
2 carrots, peeled and sliced
2 celery stalks, sliced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and black pepper to taste
2 tablespoons olive oil

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, sliced celery, and minced garlic. Sauté for about 3-4 minutes until the vegetables begin to soften.

Stir in the shredded cabbage and dried thyme. Continue to cook for an additional 3-4 minutes.

Pour in the gluten-free vegetable broth and bring the mixture to a boil.

Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the cabbage and other vegetables are tender.

Season the soup with salt and black pepper to taste. Adjust the seasoning as needed.

Ladle the Gluten-Free Cabbage-Vegetable Soup into bowls and serve hot.

This gluten-free cabbage-vegetable soup is a hearty and nutritious dish, perfect for a comforting meal.

Always check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!