Creamy Celery Soup [0001121]

Ingredients:

1 pound celery stalks, chopped
1 onion, chopped
2 cloves garlic, minced
4 cups gluten-free vegetable broth
1 cup peeled and diced potatoes (choose a gluten-free variety)
2 tablespoons olive oil
Salt and white pepper to taste
1/2 cup gluten-free heavy cream (or dairy-free alternative for a vegan version)
Fresh parsley leaves (for garnish, optional)

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and chopped celery. Sauté for about 5-7 minutes until the vegetables become soft and translucent.

Stir in the diced potatoes and cook for an additional 2-3 minutes.

Pour in the gluten-free vegetable broth and bring the mixture to a boil.

Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the potatoes are tender.

Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender, blend in batches, and return it to the pot.

Stir in the gluten-free heavy cream (or dairy-free alternative) for added creaminess. Simmer for an additional 5 minutes to heat the soup through.

Season the soup with salt and white pepper to taste. Adjust the seasoning as needed.

Ladle the Gluten-Free Creamy Celery Soup into bowls. If desired, garnish with fresh parsley leaves before serving.

This gluten-free creamy celery soup is a simple yet satisfying dish that's perfect for a comforting meal.

Always check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!