Fresh Conch Soup [0001120]

Ingredients:

1 pound fresh conch, cleaned and diced
1 onion, chopped
2 cloves garlic, minced
2 tomatoes, diced
1 green bell pepper, chopped
4 cups gluten-free seafoodA or vegetable broth
2 tablespoons olive oil
Salt and black pepper to taste
Fresh cilantro leaves (for garnish, optional)

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced green bell pepper. Sauté for about 3-4 minutes until the vegetables become soft and fragrant.

Add the diced fresh conch to the pot and cook for an additional 2-3 minutes.

Stir in the diced tomatoes and cook for another 3-4 minutes until the tomatoes begin to soften.

Pour in the gluten-free seafood or vegetable broth and bring the mixture to a boil.

Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes to allow the flavors to meld and the conch to become tender.

Season the soup with salt and black pepper to taste. Adjust the seasoning as needed.

Ladle the Gluten-Free Fresh Conch Soup into bowls. If desired, garnish with fresh cilantro leaves before serving.

This gluten-free conch soup is a delicious seafood delicacy with a touch of Caribbean flavor.

As always, ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!