Hot and Sour Soup with Tofu [0001119]

Ingredients:

4 cups gluten-free vegetable broth
8 ounces extra-firm tofu, cubed
2 tablespoons gluten-free soy sauce
3 tablespoons rice vinegar
1 teaspoon grated fresh ginger
1 teaspoon ground white pepper (adjust to taste for spiciness)
2 tablespoons cornstarch (ensure it's gluten-free)
1 egg, beaten
2 green onions, thinly sliced (for garnish)

Instructions:

In a large pot, combine the gluten-free vegetable broth, cubed tofu, gluten-free soy sauce, grated fresh ginger, and ground white pepper.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 5-7 minutes.

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.

Slowly pour the cornstarch slurry into the simmering soup while stirring continuously. This will help thicken the soup.

Gradually drizzle the beaten egg into the soup, stirring gently to create ribbons of cooked egg.

Taste the soup and adjust the seasoning, adding more soy sauce or white pepper if desired.

Ladle the Gluten-Free Hot and Sour Soup with Tofu into bowls and garnish with sliced green onions.

This gluten-free hot and sour soup with tofu is a classic Chinese-inspired dish with a perfect balance of flavors.

Always check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!