Turmeric-Ginger Chicken Soup [0001114]

Ingredients:

2 boneless, skinless chicken breasts (about 1 pound)
8 cups gluten-free chicken broth
1 tablespoon grated fresh ginger
1 teaspoon ground turmeric
2 carrots, peeled and sliced
2 cloves garlic, minced
Salt and black pepper to taste
2 tablespoons olive oil
Fresh cilantro leaves (for garnish, optional)

Instructions:

In a large pot, heat the olive oil over medium heat. Add the grated fresh ginger and minced garlic. Sauté for about 1-2 minutes until fragrant.

Add the boneless, skinless chicken breasts to the pot and cook for about 4-5 minutes per side until they are lightly browned.

Pour in the gluten-free chicken broth and add the ground turmeric, sliced carrots, salt, and black pepper to taste.

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes or until the chicken is cooked through and no longer pink in the center.

Remove the cooked chicken breasts from the pot and shred them using two forks.

Return the shredded chicken to the pot with the ginger and turmeric-infused broth.

Ladle the Gluten-Free Turmeric-Ginger Chicken Soup into bowls. If desired, garnish with fresh cilantro leaves before serving.

This gluten-free turmeric-ginger chicken soup is not only delicious but also packed with aromatic flavors and immune-boosting ingredients.

Always check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!