Tortilla Soup with Black Beans [0001113]

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 (14.5-ounce) can gluten-free diced tomatoes
4 cups gluten-free chicken or vegetable broth
1 (15-ounce) can gluten-free black beans, drained and rinsed
1 teaspoon ground cumin
Salt and black pepper to taste
Gluten-free tortilla chips (for garnish)
Optional Toppings (not counted in the main ingredients):

Chopped fresh cilantro
Avocado slices
Shredded cheese (make sure it's gluten-free)
Lime wedges
Sour cream or dairy-free alternative

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.

Add the minced garlic and cook for an additional minute until fragrant.

Stir in the gluten-free diced tomatoes, gluten-free chicken or vegetable broth, drained and rinsed gluten-free black beans, and ground cumin.

Season the soup with salt and black pepper to taste. Stir to combine.

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes to meld the flavors.

Taste the soup and adjust the seasoning if needed.

Ladle the Gluten-Free Tortilla Soup with Black Beans into bowls and serve hot.

Garnish each serving with gluten-free tortilla chips and any optional toppings you desire, such as chopped fresh cilantro, avocado slices, shredded cheese, lime wedges, or sour cream.

This gluten-free tortilla soup is a flavorful and satisfying dish, perfect for a comforting meal.

As always, check product labels and ingredient lists to ensure that all components of the soup and toppings are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!