Vegetable-Bean Soup [0001111]

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
4 cups gluten-free vegetable broth
1 (15-ounce) can gluten-free white beans, drained and rinsed
1 cup chopped green beans (fresh or frozen)
Salt and black pepper to taste

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, sliced celery, and minced garlic. Sauté for about 3-4 minutes until the vegetables begin to soften.

Pour in the gluten-free vegetable broth and bring the mixture to a boil.

Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the vegetables are tender.

Stir in the gluten-free white beans and chopped green beans. Simmer for an additional 5-10 minutes or until the beans are heated through and the green beans are tender.

Season the soup with salt and black pepper to taste. Adjust the seasoning as needed.

Ladle the Gluten-Free Vegetable-Bean Soup into bowls and serve hot.

This gluten-free vegetable-bean soup is a nutritious and flavorful choice for a wholesome meal.

As always, check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!