Hearty Winter-Vegetable Soup [0001109]

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 carrots, peeled and diced
2 parsnips, peeled and diced
2 celery stalks, diced
2 cloves garlic, minced
6 cups gluten-free vegetable broth
1 cup diced potatoes (optional, for added heartiness)
Salt and black pepper to taste

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, diced parsnips, diced celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables begin to soften.

Pour in the gluten-free vegetable broth, and if using, add the diced potatoes for added heartiness. Bring the mixture to a boil.

Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the vegetables are tender.

Season the soup with salt and black pepper to taste. Adjust the seasoning as needed.

Ladle the Gluten-Free Hearty Winter-Vegetable Soup into bowls and serve hot.

This gluten-free vegetable soup is a perfect choice for warming up during the colder months, and it's packed with nutritious winter vegetables.

As always, check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your hearty winter-vegetable soup!