Easy Chicken Noodle Soup [0001108]

Ingredients:

2 boneless, skinless chicken breasts (about 1 pound)
8 cups gluten-free chicken broth
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
2 cups gluten-free rotini or other gluten-free pasta of your choice
Salt and black pepper to taste
1 teaspoon dried thyme
Fresh parsley, chopped (for garnish, optional)

Instructions:

In a large pot, combine the gluten-free chicken broth, sliced carrots, sliced celery, and minced garlic. Bring the mixture to a boil.

Add the boneless, skinless chicken breasts to the pot. Reduce the heat to low, cover, and simmer for about 15-20 minutes or until the chicken is cooked through and no longer pink in the center.

Remove the cooked chicken breasts from the pot and shred them using two forks.

While the chicken is cooking, bring a separate pot of water to a boil and cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.

Return the shredded chicken to the pot of gluten-free chicken broth and vegetables.

Stir in the cooked gluten-free pasta and dried thyme. Season the soup with salt and black pepper to taste. Simmer for an additional 5-10 minutes to heat the pasta through.

Ladle the Gluten-Free Easy Chicken Noodle Soup into bowls. If desired, garnish with fresh chopped parsley before serving.

This gluten-free chicken noodle soup is a comforting classic that's perfect for any time you're in need of a warm and nourishing meal.

As always, check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!