Lentil Soup [0001107] Ingredients: 1 cup dried green or brown lentils, rinsed and drained 1 onion, chopped 2 carrots, peeled and sliced 2 celery stalks, sliced 2 cloves garlic, minced 6 cups gluten-free vegetable broth 1 teaspoon ground cumin Salt and black pepper to taste 2 tablespoons olive oil Instructions: In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and sliced celery. Sauté for about 3-4 minutes until the vegetables begin to soften. Add the minced garlic and cook for an additional minute until fragrant. Stir in the rinsed and drained lentils, gluten-free vegetable broth, ground cumin, salt, and black pepper to taste. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes or until the lentils are tender. Taste the soup and adjust the seasoning if needed. Ladle the Gluten-Free Lentil Soup into bowls and serve hot. This gluten-free lentil soup is hearty, nutritious, and easy to prepare—a perfect choice for a comforting meal. As always, check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!