Classic Chicken-Vegetable Soup [0001106]

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
4 cups gluten-free chicken broth
2 cups cooked chicken, diced (you can use leftover chicken or rotisserie chicken)
1 cup frozen peas
Salt and black pepper to taste

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and sliced celery. Sauté for about 3-4 minutes until the vegetables begin to soften.

Add the minced garlic and cook for an additional minute until fragrant.

Pour in the gluten-free chicken broth and bring the mixture to a boil.

Reduce the heat to low, cover the pot, and simmer for about 10-15 minutes to allow the flavors to meld and the vegetables to become tender.

Stir in the diced cooked chicken and frozen peas. Simmer for an additional 5 minutes or until the chicken is heated through, and the peas are tender.

Season the soup with salt and black pepper to taste. Adjust the seasoning as needed.

Ladle the Gluten-Free Classic Chicken-Vegetable Soup into bowls and serve hot.

This gluten-free chicken-vegetable soup is a timeless and nourishing dish that's perfect for any day of the year.

As always, check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!