Sausage and Kale Soup [0001105]

Ingredients:

1 pound gluten-free Italian sausage, casings removed
1 onion, chopped
2 cloves garlic, minced
4 cups gluten-free chicken broth
2 cups chopped kale (remove stems)
1 (14.5-ounce) can gluten-free diced tomatoes
1 (15-ounce) can gluten-free cannellini beans, drained and rinsed
1 teaspoon dried Italian seasoning
Salt and black pepper to taste

Instructions:

In a large pot, cook the gluten-free Italian sausage over medium heat, breaking it into crumbles with a spatula or spoon, until browned and cooked through. Remove any excess fat.

Add the chopped onion to the pot and sauté for about 3-4 minutes until it becomes translucent.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the gluten-free chicken broth, chopped kale, gluten-free diced tomatoes, gluten-free cannellini beans, and dried Italian seasoning to the pot. Season with salt and black pepper to taste.

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes to meld the flavors and cook the kale until tender.

Taste the soup and adjust the seasoning if needed.

Ladle the Gluten-Free Sausage and Kale Soup into bowls and serve hot.

This gluten-free soup is hearty, flavorful, and packed with protein and greens, making it a satisfying meal option.

As always, check product labels and ingredient lists to ensure that all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!