Creamy Tomato Soup [0001104]

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 (14.5-ounce) cans gluten-free diced tomatoes
2 cups gluten-free vegetable broth
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and black pepper to taste
1/2 cup gluten-free heavy cream (optional, for creaminess)

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.

Add the minced garlic and cook for an additional minute until fragrant.

Stir in the gluten-free diced tomatoes, gluten-free vegetable broth, dried basil, and dried oregano. Season with salt and black pepper to taste.

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 10-15 minutes to meld the flavors.

Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender, blend in batches, and return it to the pot.

If desired, stir in the gluten-free heavy cream for added creaminess. Simmer for an additional 5 minutes to heat the soup through.

Ladle the Gluten-Free Creamy Tomato Soup into bowls and serve hot.

This gluten-free tomato soup is creamy, comforting, and perfect for enjoying on its own or with your favorite gluten-free bread or croutons.

Remember to check product labels and ingredient lists to ensure all components of the soup are gluten-free if you have gluten sensitivities or celiac disease. Enjoy your soup!